Want to mix it up at your next gathering? Upgrade your home bar from a wine
and beer cabinet to a cocktail paradise. Here are the tools you need to get it
started.
1. Double Jigger
One secret to good bartending is measuring precisely. In a home bar, the
double jigger is your most essential measurement tool. One side holds one
ounce, the other two ounces.
2. Barspoon
This multipurpose tool has a long handle and a flat end. It can be used for
measuring smaller quantities of liquor, stirring mixed drinks, and
"muddling," the process of flavoring a drink by crushing ingredients
such as fruit and flavorings in the bottom of a glass.
3. Shaker
This tool puts the "mix" in "mixed drink." Shakers come
in two varieties: Boston and
three-piece. The Boston has two
pieces, a mixing glass and a can, while the three-piece consists of a can,
strainer, and lid.
4. Strainer
Most mixed drinks taste crispest when strained over a glass of fresh ice.
Choose either a stainless steel Julep strainer that sits directly inside the
glass or a mesh strainer that fits directly over the opening of your shaker.
5. Tongs
Nothing looks less appealing—or less hygienic—than handling ice with your
hands. Consider investing in a stainless steel tong and ice container set,
which is easy to clean and will prevent your ice from melting.
6. Blender
This is essential for creating drinks made with crushed ice and fresh fruit,
such as margaritas.
7. Straws
Straws are a must-have for any beginning bartender. They allow you to test
the taste and strength of your concoctions without sharing your germs. Here’s
how: Place a straw in your creation, place a finger over the top to stop the
airflow, then remove the straw from the drink. Taste the liquid in the straw to
determine if the drink is balanced and properly sweetened.
With these tools, and a little practice, you’ll be your way to bartending
like a pro.