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Stomach Cancer: Silent Killer 
 
by Valencia P. Higuera August 08, 2005

This article will provide a brief overview of stomach cancer, highlighting symptoms, risk factors, diagnosing, and treatment options.

Stomach cancer, which is cancer that develops in the stomach, is the most curable form of cancer – when it is caught early. However, symptoms of early stage stomach cancer are generally hard to detect. This contributes to stomach cancer being termed one of the silent killers. In most cases, individuals with early stage cancer will experience occasional bloating, nausea, or heartburn and assume that the culprit is eating the wrong types of food.

True, the foods and beverages we consume may produce these symptoms. Most discomfort eventually lessens without treatment. Thus, it is understandable when a person does not associate these symptoms with a more serious condition. Stomach or abdominal pain is caused by an array of illnesses and ailments. In fact, a large number of patients visit their doctor’s offices with mysterious or sudden abdominal problems.

Tests generally rule out serious conditions such as cancer, and pinpoint the problem as constipation, ulcer, acid reflux, indigestion, and so forth. Nonetheless, individuals who experience abdominal discomfort for more than seven days should consult a physician to rule out a serious, potentially life-threatening illness.

The three early symptoms of stomach cancer include:

  • Indigestion
  • Heartburn
  • Loss of Appetite

Indigestion

Indigestion is an underlying cause of many stomach ailments including gallbladder disease, acid reflux, ulcers, irritable bowel syndrome, and so forth. Individuals may experience indigestion from eating too fast or eating too much food. In addition, consuming many alcoholic beverages could result in indigestion. Those who suffer from chronic indigestion may worsen the condition with tobacco use. Symptoms of indigestion include abdominal pain, bloating, gas, vomiting, and acidic taste in mouth.

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