Does your freezer look like an igloo? Does your box of Eskimo Pies have more snow cover than Breckenridge? If so, it’s time to end the Ice Age and defrost.
What You Need
Before you begin Mission Defrost, gather two large pots, at least one of which fits inside the freezer. Also locate a box or table on which to set the contents of your refrigerator. So you don’t make too much of a mess, bring a few towels as well.
The Boiling Water Process
After rounding up your materials, unplug the refrigerator and remove its contents. Now you’re ready to get down to business. Fill each of your large pots with boiling water. Place the pot that fits in the freezer inside the freezer cavity. The other pot goes on the top shelf of the refrigerator. Close the refrigerator and freezer doors and place a towel on the floor to sop up any water leaks.
In about 20 minutes, begin boiling the same quantity of water. Once the water starts to boil, check the pots in the refrigerator and freezer. If the water is no longer hot, remove the pots, empty them, and fill them with the fresh, boiling water. Return the pots to their spots in the refrigerator and freezer, then wait another 20 to 30 minutes.
Removing the Ice
Now it’s time to see if the ice attached to the freezer walls has loosened. If it has, gently pry it off. The ice should be loose enough to remove in chunks without punching holes in the freezer walls—or your fingers. If the ice is still stuck, repeat the process one more time and check the freezer walls again. Carefully dispose of the ice chunks and wipe the freezer walls clean with a rag, repeating the boiling water process as often as necessary to loosen any stubborn ice.
When you’re finished, be sure to replace the contents of your fridge and turn it back on.