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Understanding E. Coli Poisoning 
 
by Valencia P. Higuera June 23, 2005

E. Coli Symptoms

E. coli symptoms are very similar to other gastrointestinal conditions. Symptoms usually show themselves within one to seven days of digesting contaminated food and liquids. Those affected with E. coli may suffer from nausea, vomiting, fever, cramps, diarrhea, or bloody stools. This illness is often mistaken for the stomach flu or less severe food poisoning. Medical attention is generally sought as symptoms worsen. There are cases when doctors have misdiagnosed patients. The foods we eat contain a variety of ingredients and spices that some bodies are unable to digest. Food allergies are also common, thus some physicians do not give stomach ailments the necessary attention - especially when symptoms occur suddenly.

Treatment Options

Doctors generally suspect E. coli after observing the severity of the stomach condition, and when patients show signs of dehydration. Stool samples are required to confirm diagnosis. Those suffering from this disease want immediate relief. Unfortunately, E. coli will not respond to medication. In fact, antibiotic may cause further damage. It is imperative that individuals suffering from severe stomach problems avoid self-treatment through the use of old antibiotics. Doctors will not prescribe medication for E. coli bacteria. However, they may treat fever or diarrhea that accompanies the disease. The sole treatment option for E. coli is drinking plenty of water and rest.

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