Typically, 15% of the fare is considered an adequate tip for cab drivers. Be
sure to have at least 10%. You may want to tip more if your cab driver performs
services over and above what is expected. Suppose he helps you with your
luggage or provides helpful information about a city new to you. In this case,
you may want to tip more. It’s customary to either tell him to ‘keep the
change’ or to tip him from the change you receive from the fare.
Headwaiter or Maitre D
The headwaiter of an establishment is the person who is in charge of seating
you when you arrive at a restaurant. He generally does not require a tip.
However, if you do tip the headwaiter, do so discreetly. Usually a $5 to $10
gratuity is acceptable. If you’re a frequent patron, you may want to tip after
every few visits; you’ll be remembered and welcomed back enthusiastically.
Restaurant Wait Staff
When dining in a buffet-style restaurant, a minimum amount of service is
received. 5-10% of your total bill is an adequate gratuity. However, if the
staff serves your drinks, you may want to increase your tip. If you’re dining
in a full service restaurant, your tip should be at least 15% of the total
bill. If you’re dining in a four-star restaurant, 20% is acceptable. A tip is
not required for the owner of a restaurant.
Concierge
Webster’s Dictionary defines ‘concierge’ as French meaning ‘to serve.’
Concierge services vary from small jobs to more complicated ones. A concierge
can make arrangements for your social functions or find that perfect gift for a
special someone. If you’re a busy professional, concierge services are
imperative. It isn’t necessary to tip, however, depending on the extent of the
services, a $5 to $20 tip will be appreciated.
Most upscale hotels have concierge services. It isn’t necessary to tip the
concierge unless he provides a service to you. If so, you’ll want to have some
small bills on hand to tip him once the service is performed. A $5-$10 tip with
a word of appreciation is sufficient.