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Tips for Easy Healthy Eating 
 
by Kimberly Schiller August 02, 2005

Making Healthier Choices

Planning your meals and snacks is the most important part of maintaining a nutritious diet. Do all the hard work when you write up your grocery list so you don’t have to think about your food choices when it’s time to eat. Plan menus and keep the pantry well stocked. Some basics to keep in mind:

  • In general, the closer food is to it’s natural state, the better off you are. Over processed foods are higher in fat, calories, simple carbs, and chemicals. Try to get the bulk of your groceries from the outer perimeter of the grocery store: produce, meats, and dairy sections.
  • On the same idea, replace processed carbs in your diet with whole grains. Look for the new whole grain symbol on breads and pastas.
  • Try to make your diet colorful. Naturally colorful foods are usually higher in vitamins, minerals, and antioxidants.
  • Try eating several small meals rather than three large ones. Many people find it is easier to avoid overeating if they keep their body fueled throughout the day.
  • Portion size is very important. Eat until you are just satisfied, not stuffed. If you eat at a restaurant, you should always leave enough on your plate for a respectable doggie bag! It can help if you eat slower, by being conscious of chewing your food.
  • Switch from soda to water or fresh brewed tea. Regular soda is basically a can of empty calories, and diet soda is a can of empty chemicals. Consider a soft drink a treat, not a regular part of every meal. In fact, if you drink several cans of soda a day, just cutting that one item out of your diet could result in a noticeable weight loss!
  • Go to your favorite fast food restaurant’s website and check out the nutritional information. Make a note of what items you can fit into a well balanced diet, and which ones you need to avoid.
  • Go online or to a bookstore and buy a couple of "quick and healthy" cookbooks. You can get some great ideas for nutritious meals you can whip up at home instead of tempting fate with take out.
  • Don’t deprive yourself of foods you love, just don’t overdo it! For example, if ice cream is your weakness, allow yourself a scoop every day after dinner. You will be less likely to over-indulge and then feel guilty if you know you will have some more tomorrow.
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