Mix the above ingredients together until well blended. Place in a serving bowl on a tray with a variety of vegetables.
Hot Crab Dip
Ingredients
1 large pkg cream cheese
7 pkgs frozen king crab
1 medium onion
1 tsp Worcestershire sauce
½ cup margarine
dash of garlic powder and red pepper to taste
Set cream cheese out to soften. Melt margarine in a saucepan and add onion and cream cheese. Stir over low heat until mixture is consistent. Add THAWED packages of crab (drained). Then add Worcestershire sauce and sprinkle garlic powder and red pepper to taste. Serve warm with seasoned crackers or raw vegetables. This dip may be made in advance and warmed for serving.
Succulent Shrimp Spread
Ingredients
2 cans small shrimp
1-cup seafood cocktail sauce
2 cups shredded mozzarella cheese
8 ounces cream cheese
½ cup sour cream
¼ cup mayonnaise
1 green pepper, chopped
3 green onions, chopped
1 tomato, diced
Mix shrimp, cocktail sauce and mozzarella cheese together. Spread over a 12’ pie plate or quiche dish. Mix together cream cheese, sour cream, mayonnaise and spread over first layer. Arrange chopped tomato, green pepper and green onion on top. Serve with assorted crackers. Recipe may be halved and prepared in a 6’ dish.
Tuna Melt
Ingredients
4 croissants
2 cups flaked tuna, drained
¼ cup minced onions
¼ cup minced celery
½ cup mayonnaise
1 tbsp. Dijon mustard
1 cup grated cheddar cheese
1 cup grated Swiss cheese
Slice the croissants in half. Blend the tuna with the onions, celery, mayonnaise and mustard. Spread mixture on croissants. Sprinkle with cheeses and broil for two minutes. Serve with a rich cream soup.
Note: Salmon can be substituted for tuna if you prefer.