One of the distinct advantages of cooking in clay is that clean up is so simple. After cooking, simply soak the dish in water for about five minutes. Pour the water off. Wipe out the pot and rinse.
If any food particles are stubbornly stuck to the clay pot, then soak a bit longer, sprinkle with salt and use a scrub brush or scratch pad.
Do not use soaps on the clay pot. The pores can absorb the soaps. This clogs up the pores and also impacts on the flavors.
Clay pots are not compatible with dish washers. Both the soaps and the high heat are bad for the cooking vessel.
Storage
When you first begin to use a new clay pot, you’ll notice that the terracotta color becomes mottled. In fact, it appears that some portions of the pot are dirty. This phase passes quickly with use. Just as cast iron takes on more color and character over time, clay becomes darker and more attractive with long term use.
If you’re not sure whether your new clay pot is dirty or just naturally coloring, run your finger over the areas in question. A clean pot will feel smooth to the touch. Food particles can be felt. Continue to rub if you feel any texturized places.
Let the clay pot air dry before putting away. Moist spots can mold under the right conditions. If you have room in the cabinet, place the top and bottom separately for storage. If space is a concern, then spoon the top inside the bottom or place the top on but use a rolled up paper towel to prop the top slightly to allow for air circulation.
Where to Buy Clay Pots
It’s becoming easier to find clay pot cookers. Most specialty cooking stores now carry clay pots, and a number of vendors offer pots online.