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A Healthy Diet During Menopause 
 
by Ann Albright July 22, 2005

But what about my eating habits?

First of all, during menopause, more than at any other time, you’ll want to cut down on sources of heavy fat—things like red meat. Instead, you’ll need to increase the amount of fruits, vegetables and grains that you ingest, which will not only fill you and help you cut fat intake, but will also help you maintain healthy phytoestrogen levels, important both during and after menopause. If you’ve had poor eating habits up until now, you’ll find it is difficult to make changes to your routine that you’ll stick with. Supplements are a small change that can make all the difference.

And keep in mind that you may have to supplement anyway. To get the recommended 1500 mg of calcium, for example, you’d have to have 40 ounces of skim milk, about 8 ounces of cheese, 10 cups of cottage cheese, or five cups of yogurt. It may not sound like much, but trying to eat that day after day as PART of your diet can be difficult.

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