When the batter has been blended, the pans should be prepared for baking.
For best results, Baker's Grease should be used to coat the pan or pans.
Baker's Grease can be found in any cake-supply shop or most craft stores. An
alternative method is to lightly coat the pans with vegetable shortening then
dust with flour, dumping any excess before adding the batter. Pan spray may be
used, but it is not advisable for best results.
Verify that the oven is at the correct temperature before placing cakes
inside. Set a timer with the suggested baking time but do check the cake
occasionally. If you wish to avoid a rounded cake top, use Magi-Strips to keep
the top flat. These are also available at cake supply stores and craft shops. A
cake is done when a cake tester or toothpick is inserted and come out clean. Do
not over bake (apparent when the top of the cake begins to crack) or under
bake.
Place cake on cooling rack or racks to cool. Make certain that the cake is
entirely cool before attempting to remove it from the pan. Ice (frost) to taste
or garnish with fresh fruit.
With these basic guidelines, anyone can bake a cake from scratch with
excellent results. There are many different varieties of cakes as there are
cooks, but here are a few simple recipes to start any baker baking!