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Gardening Simplified: The Joy of a Contained Herb Garden 
 
by Tara N. Teer May 20, 2005

Best Types of Herbs for Containers

There are so many herbs available, and the types of gardens that can be created are endless. Opinions vary on this subject, and of course success depends on where one lives and what is planted. There are a few which are my favorite to grow in my native Colorado, whether in an apartment or a single-family home. Herb gardens may be created for ornamental or edible. I like to plant all of my edible herbs in one pot and all the others in a separate one. For example, I have planted mint, lavender, parsley, chamomile, and catnip, in the same pot and was surprised that so many different kinds of herbs thrived together.

There are a Number of Herbs to Choose from

There are hundreds of herbs that will work well for you, but here are a few of my favorites:

  • Mint

    There are a boundless number of varieties of mint, a perennial herb. Mint can become overgrown quickly when given a large amount of space. It is an herb that can grow up to two feet in height, and I like to trim it to keep it short. One of the reasons mint is ideal for gardening in a container is because it helps to keep this fast growing herb under control. I also enjoy cooking with this highly fragrant herb, and my two favorite varieties are "Candy Mint" and "Apple Mint," two of which I have never had a problem finding at a well-established greenhouse or garden center. "Candy Mint" is wonderful to use for desserts, particularly those that include chocolate. If you’re a fan of fondue, chocolate puddings, or frosting, the addition of some finely chopped mint might just wow family or guests. "Apple Mint" is another favorite because it is a wonderful addition to iced tea, a simple summertime delight. Add a few sprigs of this herb and allow to steep right into your favorite basic iced tea. Soon after, one has an exciting new beverage, with a fruity minty flavor, with the help of herbs grown right outside one’s door.

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