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Dive Into the Sea- Appetizers for any Social Occasion 
 
by Anika Logan August 30, 2005

Creamed Lobster

White Sauce

Ingredients

4 tbsp butter

4 tbsp flour

½ tsp salt

1/8 tsp pepper

2 cups cream (milk)

¼ tsp white pepper

Melt the butter in a saucepan and add the flour. Stir into a paste. Add the cream (milk) and stir, simmering until thickened. Add the seasonings and simmer two more minutes.

Main Ingredients

2 cups diced, cooked lobster

2 tsp lemon juice

2 drops Tabasco sauce

2 cups medium white sauce

Add lobster to sauce and gently heat. Add lemon juice and Tabasco sauce. Serve on toast or patty shells.

Another tasty treat to serve along side your appetizers is cottage cheese with pineapple pieces mixed in. Yum! The pineapple jazzes up the flavor of the cheese and gives it that added something. If fresh pineapple is not in season and too expensive, canned pineapple will do just fine.

 

 

 

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