A simple way to add a little more flavor is to add a few cardamom seeds to
the boiling water. If you want a stronger flavor to contrast with the rice, you
can change the preparation directions as follows. While you are soaking your
rice in other container, put a little ghee in the bottom of the pot and brown
about a tablespoon of finely chopped onion. You can also add some fresh peas
(not enough to overpower the rice). When the onion is brown, add the rice with
lukewarm water.
Although basmati is generally associated with South Asian cooking, you can
also use it for a large number of Western rice dishes, such as rice pilaf and
jambalaya. You can also use it instead of the traditional Spanish rice in Latin
American dishes. Try it – get hooked on basmati rice today!