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How to Make Your Own Baby Food 
 
by Heleigh Bostwick June 10, 2005

Basic Recipes

Fruit or Vegetable Puree

For fresh fruits and vegetables, peel, remove seeds, and chop the entire vegetable or fruit into small cubes (or use part of it for your meal). Add water to cover plus one to two inches. Boil until tender.

For frozen vegetables or fruit, add 1/2 cup of frozen to saucepan. Add enough water to barely cover the vegetables or fruits. Microwave or boil until tender.

After cooking, strain and conserve cooking liquid. Puree a little at a time in a blender, adding water as needed. Puree should not be too watery or too thick or your baby will not eat it. Pour the puree into ice cube molds and freeze. When completely frozen, transfer the individual cubes to zip-lock sandwich bags and label with a sharpie marker.

Chicken, Beef or Fish Puree

Boil boneless chicken breasts until tender. Stew beef can be cooked in a little oil over medium-high heat to seal in meat juices, then add water to cover plus one inch and simmer until meat is tender. Stir occasionally and add water if needed. Poach mild tasting fish such as flounder by barely covering the fish with water in a saucepan and heat until boiling. Immediately remove from heat, cover and let sit 5 minutes.

Puree chicken, beef, and fish in a blender. You will need to add a larger amount of water to meat than you did for fruits and vegetables in order to make a puree or lightly shredded mixture. Let cool, then pour into ice cube molds and freeze. When completely frozen, transfer the individual cubes to zip-lock sandwich bags and label with a sharpie marker.

Fruit Parfait (8 months and older)

Peaches or other fruit

Whole milk vanilla yogurt (substitute expressed breast milk or formula prior to one year of age if you feel more comfortable)

Rice cereal

Defrost 2 cubes of peaches or other fruit. Add 1 tablespoon of yogurt and 2 tablespoons of rice cereal to thicken. Your baby will love it!

Baby Beef Stew (10 to 12 months)

Beef

Potatoes

Carrots

Green beans or peas

Alphabet pasta or elbows

Cook pasta as directed on the box. Defrost one cube of each ingredient. Mix together and heat in microwave. Stir and serve.

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