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Everything You Want to Know About Hot Dogs 
 
by Nancy J. Schaaf June 14, 2005

Answers to those Dog-gone Questions

Why do buns come in packages of eight and hot dogs are packaged in ten?

When hot dog buns were introduced, dogs were sold in varying quantities in the butcher shop. It was not until 1940 that they were packaged in tens. Buns are baked in groups of four so eight. Today however, there are more selections available for both buns and hot dogs.

Why are Hot Dogs and Baseball so closely linked?

Besides the cartoon story, dogs can be eaten without difficulty. They are portable, inexpensive, and easy to prepare so they became a staple for vendors to sell while people watched and cheered their favorite team. Mostly the vendors sold during the summer which is peak baseball season.

Hot Dog Toppings around the US

  • South-- cole slaw like topping with cabbage, onions, carrots, mayo, and spices
  • New York--steamed onions and mustard
  • Chicago--poppy seed bun, yellow mustard, raw onion, pickle relish sliced tomato, and celery salt
  • Kansas City-- sauerkraut and Swiss cheese
  • Iowa and Texas both lay claim to the corn dog
  • Erie, PA-- Greek sauce (chili type)

There really is Etiquette for eating a hot dog???

Always “dress the dog” not the bun. First add wet ingredients such as mustard; followed by chunky such as onions and relish. Next, you add cheese and finish with spices.

  • Only use paper napkins and paper plates although everyday dishes are okay.
  • Finish a hot dog in five bites; a foot long dog in seven bites
  • No ketchup after 18.

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