You’ll need to plan in advance to get the most from these tips.
One night each week, plan the week’s menu.
One day a week, skip your lunch hour at work, leave one hour early, and head for the grocery.
That same night, grill your entrée that will serve triple duty.
Use these tips as a starting point, and you’re bound to come up with ideas of your own. Once you master the art of saving time in the kitchen, you may find cooking more enjoyable and less like work.