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Tequila: A Mexican Legacy 
 
by AnaD June 17, 2005

Bloody Mary

1 cup tomato juice

1 tsp Worcestershire sauce

4 tblsp tequila

Tabasco sauce

Juice of ½ lemon

Celery Salt

Salt and ground black pepper

Ice cubes and celery sticks

Pour the tomato juice in a pitcher and stir in the tequila. Add the Worcestershire sauce and stir mixture. Add a few drops of Tabasco sauce and the lemon juice. Add the celery salt, salt and pepper. Serve over ice cubes with celery sticks.

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