Top with Frosting

To top your finished creation, use a recipe for either butter cream icing or seven-minute frosting. Cakes can also be topped with whipped cream or Cool Whip, then garnished with your favorite fruits.

To avoid a cake that tastes dry or crumbles, use the exact quantity of fat called for in the recipe. Check baking times and keep a regular oven temperature. Blend ingredients well but don't over mix.