Migraine sufferers can usually tell what triggers their headaches, and learn to avoid those triggers. Some of them include:
Extreme fatigue
Stress
Oversleeping
Skipping meals
Caffeine
Alcohol
Chocolate
Hormonal changes
Changes in barometric pressure
Changes in altitude
Menstruation
For many migraines – about thirty percent – food is the culprit. To avoid eating yourself into a headache, doctors recommend turning your nose up at any food containing the following:
Additives
Nitrates, found in processed meats; yellow food coloring, also known as “annatto”; and MSG, typically found in Chinese foods, canned or processed foods, soy sauce, and meat tenderizer.
Tyramine – a substance naturally found in the body that helps to support blood pressure and is also found in certain foods, such as:
Tyramine is also found in the following foods, but in lower amounts, making them safe for the migraine sufferer to eat in moderation:
Avocados
Bananas
Citrus fruit
Figs
Raisins
Red plums
Raspberries
Chocolate
Migraine headaches are treated with a huge variety of different medications. They’re available in just about any form ranging from nasal sprays to tablets to injections.
Preventative treatments:
Beta blockers (such as Propranol and Timolol)
Calcium channel blockers (such as Verapamil, Nimodipine, and Diltiazem)
Anti-epilepsy medications (such as Divalproex Sodium, Neurontin, and Topiramate)
NSAIDS (such as Ketoprofen, Flurbiprofen, Fenoprofen, and Naproxen)