Pairing Food and Champagne

"Some people want champagne and caviar when they should have had beer and hot dogs." Dwight D. Eisenhower

Blanc de Blancs: pates, light dips, shrimp, lobster, oysters, poultry, Asian cuisine, ham and light pasta.

Extra Dry: mild cheeses, pates, dips, seafood, game birds, light pasta, Asian cuisine, pork, veal.

Brut: dips, seafood, salmon, tuna, poultry, game birds, light pasta, Asian cuisine, ham, pork, veal.

Demi-sec: mild cheeses, duck, ham, fruit, desserts Sec: fruit, desserts.

"My only regret in life is that I did not drink more Champagne." John Maynard Keynes, famous economist. postamble();