Bran Burgers ( source: www.kelloggs-us.com)

Taken from the recipe files of Kellogg’s

Makes 6 burgers

• 2/3 cup Kellogg’s All Bran cereal
• ½ cup chopped onions
• 2 Tablespoons Worcestershire sauce or soy sauce
• 1 teaspoon garlic salt
• 1 egg white
• 1 pound lean ground turkey

Combine all ingredients in a medium bowl. Mix until well combined. Cover, refrigerate and allow to stand for 5- 10 minutes, or until the cereal softens.

Grill, broil or fry bran burgers for 4 minutes or until browned and the proper internal temperature is reached.