The Mount Horeb Mustard Museum An extensive selection of mustards, gift boxes, books, mustard making supplies and museum souvenirs.
Wikipedia Links
Mustard Gas Mustard gas (HD) is a chemical compound that was first used as a chemical weapon in World War I. In pure form, it is a colourless, odourless, viscous liquid at room temperature and causes blistering of the skin. The name comes from impure mustard gas, which is usually yellow-brown in colour and has an odour resembling mustard, garlic or horseradish. It is otherwise not related to mustard in any way.
The mustards are several plant species in the genus Brassica whose proverbially tiny mustard seeds are used as a spice and, by grinding and mixing them with water, vinegar or other liquids, are turned into a condiment also known as mustard. The seeds are also pressed to make mustard oil, and the edible leaves can be eaten as mustard greens.
Mustard is unrelated to mustard gas.
Mustard plants:
Mustard Seed Mustard seeds are small, about 1mm in diameter. They may be coloured from yellowish white to black. They are important spices in many regional cuisines.
In the Indian subcontinent they are often used whole, and are quickly fried in oil until they pop to impart a flavour to the oil.
Garlic Mustard Garlic mustard (Alliaria petiolata) is a cool season biennial herb native to Europe and in the mustard family (Brassicaceae) with stalked, triangular to heart-shaped, coarsely toothed leaves that give off an odor of garlic when crushed. First-year plants appear as a rosette of green leaves close to the ground. Rosettes remain green through the winter and develop into mature flowering plants the following spring. Flowering plants of garlic mustard reach from 2 to 3-1/2 feet in height and produce buttonlike clusters of small white flowers, each with four petals in the shape of a cross. In rural Britain the plant is commonly known as Jack-by-the-hedge as it often occurs along the margins of hedgerows.
Mustard Oil The term mustard oil is used for two different oils that are made from mustard seeds: * a fatty oil resulting from pressing the seeds, * an essential oil resulting from grinding the seeds, mixing them with water, and extracting the resulting volatile oil by distillation.
Mustard oil from pressed seeds:
MUSTARD For the plant and spice of the same name, see the article on mustard.
The Multi-Unit Space Transport And Recovery Device or MUSTARD was a concept explored for the British Aircraft Corporation (BAC) around 1964-1965. MUSTARD used three largely identical lifting bodies (each similiar to the Northrop HL-10), stacked back-to-belly to launch a crew into orbit.
Mount Horeb Mustard Museum The Mount Horeb Mustard Museum is a quirky museum in Mount Horeb, Wisconsin devoted to all things mustard. The museum was conceived by Barry Levenson after his favorite baseball team, the Red Sox, lost the 1986 World Series.
The Mustard White(Pieris oleracea oleracea) is a butterfly in the Pieridae family. Its historical range is in the great lakes area of the United States and southern Canada. The caterpillars feed on brassica type plants and the adults feed on flower nectar.
Mustard Plug Mustard Plug is a third-wave ska band from Grand Rapids, Michigan.
Formed in 1991, the band's original members were Colin Clive, Dave Kirchgessner, Mike McKendrick, and Anthony Vilchez. Currently, the band includes Colin, Dave, Brandon Jenison, Jim Hofer, John Massel and Rick Johnson.
Discography:
Studio Albums
Singles
Salted Mustard Greens And Shredded Meat Noodle Soup Salted mustard greens and shredded meat noodle soup (雪菜肉絲麵) is a Chinese dish composed of salted mustard greens (雪裡紅), shredded pork (肉絲), soup stock, and noodles. Many Chinese restaurant in the US serve this dish. The following is a rough outline for creating the dish.